Real-time data gives 24/7 insight into the foods we
feed our families, enhancing safety and reducing
risk of expensive and unnecessary global waste.
This data, collected through the cold chain journey,
provides a full picture of any perishable item’s path,
helping our customers make informed decisions that
support not just safety and quality but sustainability
efforts and regulatory compliance.
The global food industry loses $750 billion annually due to insufficient cold chain systems.
Transportation, tracking and monitoring
Our customers are very
interested in tracking
shipments because a single
shipment of produce can
be worth hundreds of
thousands of dollars.
Director of Systems Architecture,
Commercial & Residential Solutions
Fresh from farm to fork
The average American meal
travels about 1,500 miles from
farm to fork. Emerson plays a
critical role in monitoring food
surface temperature to ensure
it reaches the destination safely.
9 out of 10
9 out of 10 adults are
concerned about food
safety, according to a
recent Emerson survey.